ChowChow Poha / Seemebadnekayi Avalakki

ChowChow Poha  or Seemebadnekayi Avalakki is spicy and quick breakfast recipe.Poha (Oggarane Avalakki ) is easy to cook, adding vegetables to it makes it more nutritious and tasty. This one is with humble ChowChow or Chayote has a unique taste which makes the avalakki delicious.

Seemebadnekayi Avalakki  Ingredients: 1 cup poha ((flaked rice /avalakki) 1 cup Chow Chow finely chopped) 1/2 cup onion finely chopped 3-4  green chillies, finely chopped Salt to taste For Seasoning: 2 tbsp. oil 1/2 tsp. mustard 1/2 tsp.cumin seeds 1 tsp chana dal 1 tsp. Urad dal 2 tsp. peanuts Hing- a pinch Curry leaves-few Turmeric pwd-pinch For Garnishing 2 tbsp. grated coconut Few coriander leaves Method: In a pan , Stir fry chow chow well in little oil keep it aside. Soak the poha in water for 5-10min. Wash  and drain the water completely. Heat the oil in the pan, fry the peanuts and keep it aside . Next add seasonings and fry till done. Add green chillies and onion and stir fry. Once done add the poha and mix well. Add salt, coconut ,peanuts ,stir fried chowchow and coriander leaves to the poha. Add lemon juice ,add bhath pwd and mix well . Serve hot.

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Masala Sabudana

Masala Sabudana  or Spicy Sabudana Khichdi can be made as filling breakfast for a good start of your day. Absolutely delicious and tasty,try it out!!. An easy gluten free vegan delight! 

A blend of your favorite veggies with bhath powder into a delicious sabudana, making it perfect !

 Masala Sabudana

Ingredients

1 cup sabudana(sago) 

1-2 Green Chillies finely chopped

Few peanuts fried

1 boiled and peeled potato
1/4 cup capsicum 

1 chopped onion (exclude if fasting)

2 tsp Oil

1 tsp Jeera /Cumin seeds

1 Pinch Hing (asafoetida) 

1/2 tsp mustard seeds

1/2 tsp chana dal

1/2 tsp urad dal

2 tbsp Bhath pwd 
1 tsp Lemon juice 

Salt to taste 

Coriander leaves-few

Curry Leaves-few

Method

• Wash the sabudana in water 2 -3 times. and soak it in water for about 3-4 hours in water and use it when they become soft and double in volume.
• Heat the oil/ghee in a pan fry peanuts and keep it aside,next add cumin seeds,mustard seeds,chana dal urad dal and hing. Once done add the green chillies and curry leaves.
• Add the chopped potatoes and onion,capsicum and stir well. Let them cook till they are light brown on the outside. Add sabudana mixture and mix gently. Let it cook for 10 - 15 mins .
• Then add fried peanuts,salt and Bhath pwd .Mix well.
• Add the grated coconut  (opt) and garnish with coriander leaves.
• Sprinkle some lemon juice over it and serve hot.

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Don't forget to check other delicious Upma ,Sabudana recipes.