Aloo Besan Fry or Aloo Fry is made from simple potatoes blended in Bhath powder and besan- making it a crispy tasty sabzi. Enjoy it with chapati or Rasam Rice.
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Aloo Besan Fry |
Tasty, spicy and delicious.
- 3 big Potatoes
- 1/2 tsp Mustard
- 1/2 tsp chana dal
- 1/2 tsp urad dal
- 1/2 tsp jeera
- Hing-pinch
- Turmeric-pinch
- 2-3 tsp Bhath pwd
- 1 tbsp besan
- 2 tbsp Oil
- Salt to taste
Method: Cut the potatoes in small pieces. Heat Oil in pan, add mustard, chanadal, uraddal, jeera, hing tumeric, curry leaves, and fry for some time. next add the potatoes and fry. Keep frying in between till done.
Add the masala pwd in the oil, Add besan and mix. Next add salt and mix well, fry for some time till the masala coats well on the potatoes. Serve hot with chapati or rasam rice.
Add the masala pwd in the oil, Add besan and mix. Next add salt and mix well, fry for some time till the masala coats well on the potatoes. Serve hot with chapati or rasam rice.
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Please do check other interesting accompaniment for Indian Breads under "South Indian Side Dishes"
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