Mar 3, 2016

White Pumpkin Sihi Kootu / White Pumpkin Gravy

White Pumpkin SIhi kootu
White Pumpkin Sihi Kootu / White Pumpkin Gravy

















White Pumpkin Sihi Kootu is a South Indian gravy blended with Indian spices. It can be enjoyed with hot rice or chapati. 
Kootu is a lentil-vegetables based semi-gravy which is nutritious, 
protein rich and  perfect with some hot rice and ghee and nice papads. 
The whole experience is just heavenly!


Ingredients
  • 1 big cup white pumpkin 
  • or (Buda kumbalakayi)
  • salt to taste
  • Water
For Grinding
  • 1/2 cup coconut grated
  • 1 tbsp Jeera 
  • 2-3 green chillies
  • 1 tsp Kalamiri
  • 1/2 tsp rice
  • 1/2 tsp Urad dal
For Seasoning
  • 1 tsp mustard seeds
  • 1 tsp Urad Dal
  • 1 tsp Chana dal
  • Few curry leaves
  • Hing-Pinch 
  • Turmeric-Pinch


Method 


  • Cut the pumkin into small cubes (remove seeds/skin) In a vessel add water, add the pumpkin, salt and cook till done.
  • Meanwhile dry roast the items mentioned under for Grinding
  • Next grind the items into paste. 
  • Add the ground masala to the cooked pumpkin and stir well. 
  • Simmer and stir in between till the gravy blends well. 
  • Add salt if req. Prepare the seasoning. Add to the gravy. 
  • Serve this Buda kumbalakayi / White Pumpkin Kootu hot with rice or chapati.








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Please do check other interesting accompaniment for Indian Breads under "South Indian Side Dishes"


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