Vegetable fry

Vegetable fry is a nice spicy blend of vegetables with crispy and crunchy to taste.Enjoy

• Ingredients

Vegetable - of your choice (sliced in an angle/ cut in circles - You can use ladiesfinger, beans, cauliflower, Herekai,potato etc for this type of fry)

Onion - 1/4 (sliced)(opt)

Cashewnuts - 2 tblsp

Cumin seeds - 1 tsp

Amchoor powder - 1 tsp (If you do not have amchoor powder, you can use little tamarind juice)

Chilly Powder - 1 tsp (or as needed)

Turmeric Powder - 1/4 tsp

Garam Masala - a pinch

or Bath Powder- a pinch

Gram flour- 4 tblsp

Salt - to taste

Oil - 3 tblsp

Mustard seeds - 1/4 tsp

Curry Leaves - 1 strand

 Method

Mix the cut vegetable with onion slices, cashew pieces, amchoor powder/tamrind juice, chilly /Bhath powder, turmeric powder, cumin seeds, gram flour, garam masala, curry leaves and salt.Add few drops of water to mix if the mixture is too dry.Heat oil in kadai add mustard seeds once done add the vegetable mixture and stir fry on high for 10-15 mts or till the veggies become crisp. Serve this with rice and dal or with chapati.

'If you judge people, you have no time to love them' Mother Teresa