Tomato Avalakki is very simple and easy to prepare. It has the nice tangy and spicy flavor. Poha (oggarane avalakki ) or seasoned rice flakes are healthy and easy to digest too, just right for all ages.
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| Tomato Avalakki |
Ingredients
1 cup poha (flaked rice /avalakki)
Tomatoes-2 finely chopped
1 tbsp. oil
1/2 tsp. mustard seeds
1/2 tsp. Chana dal
1/2 tsp. Urad Dal
1/2 tbsp Peanut
1-2 green chilies, finely chopped (opt)
2-3 Tsp Bhath pwd
Few chopped coriander leaves
Few curry leaves
Hing-pinch
Tumeric-pinch
Salt to taste
1 tbsp. grated fresh coconut (opt)
Method
Soak the poha in water for 5 minutes. Wash thoroughly and drain the water completely. Heat oil in a pan, fry peanuts and keep it aside then add mustard seeds, after it splutters, add chana dal/urad dal hing, turmeric and stir fry. Add green chillies or bhath pwd, curry leaves. Add chopped tomatoes fry it for a while. Add soaked avalakki, salt and mix well. Add coconut, coriander leaves mix carefully.
Serve Tomato Avalakki hot.
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Also don't forget to check out the other "Avalakki/Poha "varieties under Ingredients Search.
