Stuffed Vegetable Rolls is crispy and spicy snack recipe. Enjoy with hot cup of tea.
A nutritious healthy blend of vegetables stuffed in rolls making it a delicious snack.
Ingredients |
| Stuffed Vegetable Rolls |
- Rolls
Maida 1 cup Chiroti Rava-4 tsp - Salt 1/2 tsp
- Butter 1 tsp
- water
- Stuffing
- Potato-1 (boiled and grated)
- Carrot 1 grated
- Green peas-1/2 cup (steamed)
- Onion-1 finely chopped
- Ginger-Garlic Paste-1/4 tsp
- Red Chili Powder -1/2 tsp
- Garam Masala - 1/2 tsp
- Dhania Jeera pwd-1/2 tsp
- Green chilies-2-3 finely chopped
- Salt to taste
- jeera-1/2 tsp
- Oil
Method- Mix the flour, salt, melted butter , add water as required and make a soft dough. Keep it aside.
Heat a oil in kadai,add jeera,ginger garlic paste,c hilies and saute. Next add the onions and saute.Next add the remaining vegetables, add salt, masala pwd and mix well. Keep it aside. For the rolls-take dough, make small thin chapatis. Place the veggie mix in the centre. Fold it in rectangular shape. Seal the edge with flour mix(maida+water). Heat oil in kadai. Slowly slide in the rolls, fry till golden brown.
Serve hot with chutney or sauce.
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(you can make any shape and add more vegetables )"Always bear in mind that your own resolution to succeed is more important than any other."
Abraham Lincoln
