Spinach Aloo Palya / Palak Aloo Sabzi is made from simple potatoes blended in Bhath powder- with palak, a South Indian variety. Tasty, spicy and delicious. A healthy green delight for Indian Breads.
- 1 cup spinach (cleaned and chopped)
- 2 potatoes (boiled)
- 1/2 tsp Mustard
- 1/2 tsp chana dal
- 1/2 tsp urad dal
- 1/2 tsp jeera
- Hing-pinch
- Turmeric-pinch
- 2-3 tsp Bhath pwd
- Few Curry leaves
- 2 tbsp Oil
- Salt to taste
Method: Mash the boiled potatoes.Heat Oil in pan,add mustard, chanadal, uraddal, jeera, hing, tumeric, curry leaves, and fry for some time. Add the chopped spinach and fry well next add the boiled potatoes and mix. Add the bhath pwd, salt and mix well, fry for some time till the sabzi blends well. Add coconut if req. Serve hot with chapati or rasam rice.
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Please do check other interesting accompaniment for Indian Breads under "South Indian Side Dishes"
