Huli Thovve is another interesting traditional South Indian Curries that can be enjoyed with hot rice. A Karnataka speciality. This is made from Sweet Pumpkin/ ಸಿಹಿ ಕುಂಬಳಕಾಯಿ.
Spicy with freshly grounded spices and perfect !
Ingredients-
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| Sihi Kumbalkayi Huli thovve |
- Pumpkin -2 cups (diced sans skin)
- Toor Dal- 1 cup
- Turmeric Powder- pinch
- Tamarind paste-1 tsp
- Ghee/ Oil- 2 Tsp
- Curry Leaves- few
- Mustard seeds- 1/2 Tsp
- Hing- a Pinch
- Jaggery- 1 Tsp
- Salt- To taste
- Chana dal-1 tbsp
- Urad dal-1tbsp
- Red chilies-3-4
- Cinnamon-small piece
- Jeera-1 tsp
- Coriander seeds- 1 Tbsp
- Fenugreek seeds- 1/4 tsp
- coconut- 2 Tbsp
- Curry leaves-few
Method- Wash and cook the pumpkin till soft.Cook the dal in pressure cooker.Next grind the items mentioned under to grind into a paste.In a vessel add the cooked dal, the cooked pumpkin and the ground paste.Next add tamarind paste, jaggery and salt add water if req , simmer for 10-15 mins. Season with the mustard ,hing and curry leaves.Enjoy this Huli Thovve hot with rice and ghee.
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Do check other interesting recipes under "Saaru N Rasam "
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