Seemebadnekayi Gojju / Chayote Gojju

Seemebadnekayi Gojju / Chayote Gojju (Kannada-word for Tamarind based curry) is delicious, spicy gravy of Chayote cooked with tangy tamarind. Enjoy with chapati or rice.

It's traditional dish in South Indian homes.

Ingredients

1. Seemebadnekayi-1 cup (finely chopped) 

   

   Seemebadnekayi Gojju / Chayote Gojju

   
   
2. Oil-2 tspn
3. Mustard – 1/2 tspn
4. Jeera-1/2 tspn
5. Chana dal-1 tsp
6. Urad Dal-1 tsp
7. Hing-pinch
8. Turmeric pwd-1/2 tsp
9. Tamrind juice-1-2 tbsp
10. Curry leaves few
11. Rasam pwd-1-2 tbsp
12. Jaggery-1 tsp
13. Dry coconut-1-2 tsp
14. Hurikadle pudi-1 tsp
15. Salt to taste

Method - In a kadai, add oil and add mustard, chana dal, urad dal, hing, turmeric pwd, curry leaves once done add seemebadnekayi and fry well till done.

Next add Rasam (Saaru) powder, tamarind juice jaggery, salt, water, roasted gram powder and mix well. 

Cook for 10-15 minutes till the gravy thickens. Add dry coconut and mix. 

Serve Seemebadnekayi Gojju hot with chapati or rice.


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