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| Poha Aloo Vada |
Poha Aloo Vada is simple recipe made from rice flakes with boiled potatoes. Perfect and quick evening snack.
Recipe Type: Starter, Snacks
Prep Time: 10mins
Cooking Tim: 20 mins
Total time: 30 mins
Cuisine: Indian
Ingredients
- 1 cup - soaked Poha / Rice Flakes.
- 2 potatoes, boiled and mashed
- 2 to 3 - green chillies, finely chopped.
- 1 tsp - red chilli powder.
- 1 tbsp - Coriander leaves, finely chopped.
- 1 to 2 tbsp - Chickpea flour.
- 1/2 tsp Jeera
- Salt to taste.
Method- Drain the water from the soaked poha. Heat oil in a kadai. Next add the mashed potatoes, and other items mentioned in the ingredients and mix well. Make small balls and flatten them. Slowly slide them in the hot oil and fry till golden brown on both sides. Serve hot with chutney or tomato ketchup.
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than what you do every once in a while'.(The Power of Habit)
