Palak Chutney / Spinach Chutney

Palak Chutney is yet another vegetable based chutney that can be enjoyed with Dosa/Idli or Chapati. This is easy and spicy -a non coconut based chutney.

 Ingredients:

• 1 cup Spinach cleaned chopped

  

  Palak Chutney / Spinach Chutney

• 1/4 cup Peanuts roasted
• 1 tbsp. Oil
• 4-5 Green chillies
• 1 tsp tamarind paste
• Salt to taste

Seasoning

• 1/2 tsp Mustard
• 1 tsp Chana dal
• 1 tsp Urad dal
• Few Curry leaves
• Hing-pinch
• 1 tbsp Oil

Method: Roast the peanuts and keep it aside. Next blanch spinach. Roast the peanuts, chilies well. Next grind blanched palak with peanuts, tamarind paste into chutney. Season with mustard seeds, hing, chana dal, urad dal and curry leaves. Add salt and mix. Enjoy Palak Chutney with dosa, idlis or Indian Breads.

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Please don't forget to check other varieties of Chutnies you can enjoy with Dosa,Idlis or Akki Rottis.

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