Hesarubele Kosambri (aka Moong Dal ) is normally served as part of traditional Habbada Adige (Festive Food Platter).Salads are known as Kosambri in Kannada.
Ingredients:
- 1/2 cup moong dal
- 1 medium sized cucumber,chopped
- 1 grated carrot
- 5-6 finely chopped green chillies
- 1tspn oil
- 1tspn mustard seeds
- 1/2 tspn chana dal
- 1/2 tspn urad dal
- 4-5 curry leaves
- 1tspn lemon juice
- Hing pinch
- fresh coriander chopped
- 2tbspn fresh grated coconut
- salt as per taste
Method:
1.Soak moong dal for 30minutes and drain it dry and keep it aside.
2.Heat oil in a small kadai or pan on medium flame. Add mustard seeds-once it splutters,add chana dal,urad dal ,green chillies, curry leaves and hing,once done add to the moong dal.
3 .Add chopped cucumber, grated carrot ,chopped coriander leaves , grated coconut,salt and lemon juice and mix well.Serve with chapati or enjoy with hot Rasam/ Saaaru Rice.
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