Methi Aloo Rice / Menthya Soppu Aloo Bhath is an easy and perfect one pot meal. Stir fried Methi leaves or Fenugreek leaves with potatoes blended with bhath powder in rice tastes delicious. Enjoy this healthy greens with raita or papad. Fenugreek leaves are flavorful and loaded with vitamins and nutrients.
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| Methi Aloo Rice / Menthya Soppu Aloo Bhath |
- 1 cup rice
- 1/2 cup of potatoes (sliced)
- 1 cup of methi leaves (cleaned/chopped)
- 1/2 tsp. mustard
- 1/2 tsp.chana dal
- 1/2 tsp. urad dal
- Hing-Pinch
- Curry leaves-few
- Turmeric pwd-pinch
- 2 tbsp. oil
- Salt to taste
- 2 tbsp. Bhath Powder
- Dry grated coconut-1 tbsp
Method:
Cook rice and Spread it on a plate. Heat oil add mustard seeds, after it splutters, add chana dal, urad dal, hing, curry leaves, turmeric and fry until golden brown.
Add the thinly sliced potatoes and stir fry well , next add Methi Leaves and fry well.
Next add the bhath powder, salt and mix well. Add rice, and mix well.
Garnish with coconut. Serve hot with raita or papad or enjoy just like that.
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