Looking for a refreshing drink to beat the heat? This easy masala chaas recipe is creamy, tangy, and lightly spiced, with the fresh flavors of mint, coriander, and roasted cumin. It takes just a few minutes to make and is perfect with any Indian meal.
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| Masala Majjige |
- 3-4 tbsp yogurt/curds
- 1/2 cup water
- 1/2 tsp cumin seed powder
- 1 tbsp coriander leaves chopped
- 1/2 inch ginger chopped
- 1 chilli
- Salt as per taste
- 1/2 tsp Chaat masala
Method: Add the above in mixer/juicer and blend well until smooth and frothy. Serve chilled. You can garnish with a pinch of roasted cumin powder and a few mint leaves.
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