Mango Loaf Cake

Mango Loaf Cake

Mango Loaf Cake - Do try it out, easy and delicious, especially when it is the Mango season It's fresh and has a nice taste. Kids will love it too. So for a perfect tea time or for your kids lunch box, check this moist healthy and flavorful Mango Loaf Cake.

 I am trying my hand at baking, so there are more to come! Watch out !

Ingredients

• All purpose flour - 1.5 cup 
• Baking Powder - 1 tsp
• Baking Soda - 1/2 tsp
• Sugar - 3/4cup
• Thick Yogurt - 2 tbsp
• Milk-1/2 cup
• Vegetable Oil - 1/4 cup 
• Mango Pulp blended-1/2 cup
• Vanilla essence-1/2 tsp

Method -  Preheat the oven to 180ºc. Prepare the baking tray by lining with parchment paper. Next sieve the flour, baking powder, and baking soda well. In a bowl, mix sugar, milk, blended mango pulp and curds and blend well.  Once it is mixed well, add the flour mix slowly and fold in carefully. Do not over mix. Add the batter to the baking tray. Bake it for 30 mins. You can insert a toothpick, to check if the cake is done well.

Once done, let it cool, slice and serve. Enjoy yummy and delicious Mango Cake.

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A recipe has no soul. You, as the cook, must bring soul to the recipe.-Thomas Keller