Mango Kulfi is a rich, delicious and creamy dessert and a must have recipe during the mango season. It is flavourful and tasty way to enjoy the sweet ripe mango. Kulfi is made from cooking the milk and reducing the quantity to thick consistency. A perfect way to enjoy the Summers with the goodness of mango.
Ingredients
- 1 Cup Mango Puree
- 1/2 cup cut mangoes
- Few Saffron Strands Soaked in milk
- 1.5 Cup Milk
- 1/2 cup sugar
- 1/2 Tsp Cardamom Powder
- Dryfruits for garnish
Method-
Wash and peel mangoes and cut them into cubes.
Blend it into a smooth puree. In a vessel boil milk. Keep stirring continuously, reduce the flame and cook for 30-40 minutes stirring from time to time till the mixture becomes thick and creamy. Add sugar and mix. Add soaked saffron, dry fruits and cardamom powder. Remove from fire and let it cool. In a bowl or kulfi moulds, add the puree, pour this creamy milk mixture and top it up with few cut mango pieces. Freeze it for 3-4 hours or till it sets well. Remove from the mould and Enjoy chilled.
Blend it into a smooth puree. In a vessel boil milk. Keep stirring continuously, reduce the flame and cook for 30-40 minutes stirring from time to time till the mixture becomes thick and creamy. Add sugar and mix. Add soaked saffron, dry fruits and cardamom powder. Remove from fire and let it cool. In a bowl or kulfi moulds, add the puree, pour this creamy milk mixture and top it up with few cut mango pieces. Freeze it for 3-4 hours or till it sets well. Remove from the mould and Enjoy chilled.
