Kothimbir Vadi (Coriander Crisps) is a favorite snack enjoyed with hot cup of tea.The coriander leaves are mixed with flour and spices , steamed and fried to get a yummy crispy snack.Enjoy!
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| Kothimbir Vadi |
Ingredients
1 1/2 cup cilantro/fresh coriander leaves
(Kothimbir/Hara Dhania)
(cleaned and finely chopped)
1 cup gram flour/besan
1 tbsp rice flour
8-10 green chilies(finely shredded)
1 tsp Ginger(shredded)
1 tsp jeera
1/2 ajwain
1 tsp lemon juice,
1/2 tsp turmeric
Hing-pinch
1 tsp garam masala
1/2 tsp Dhania jeera pwd
salt to taste,
Oil for frying
Method -Chop coriander leaves finely.In a bowl , add the flours,chopped coriander leaves,masala pwd,jeera ,ajwain,salt,lemon juice,chillies,ginger, add water and mix well without any lumps.Steam this batter in pressure cooker for 15-20 mins (grease the vessel , before adding the mix).Check if it is done (like we do for idlis )
Let it cool,cut in desired shapes.Heat oil in a pan,fry the pieces till crisp and brown ,add seasoning of mustard and jeera ,curry leaves and serve hot with chutney or ketchup.
"We are made wise not by the recollection of our past, but by the responsibility for our future."George Bernard Shaw
