Menasu Jeerige Saaru/Cumin Pepper Rasam is spicy and tangy to taste. Enjoy hot on a cold or raining day.
Ingredients
- Tamarind Paste(thick) 3-4 tsp
- Water-2-3 cups
- Jaggery 1 tsp
- Pepper ground 1 tsp
- Dhania Jeera pwd 1 tsp
- Ghee 1 tbsp
- Dry red Chillies 1-2
- Mustard 1/2 tsp
- Hing pinch
- Coriander leaves few
- Curry leaves few
- Salt
Method:
Add enough water to tamarind paste ,add jaggery ,masala pwd and boil on low heat. Meanwhile heat ghee in kadai, add the items for seasoning -mustard, hing, pepper, jeera, red chillies, curry leaves. Once done add it to the tamarind water. Add salt ,coriander leaves and boil till the spices blend well. Serve hot with rice.
