Boiled peanuts is a snack loved by all. Simple and fun snack recipe and very easy to make it too. Boiled Peanuts are also called as Groundnuts or Mungfali. Of course you need to shell it before you enjoy this hot, salty snack.
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| Boiled Groundnuts / Mungfali |
INGREDIENTS
- Fresh raw peanuts
- Table / Rock salt (adjust as per your taste)
- Water for cooking
First rinse the raw unshelled peanuts in water thoroughly several times.
Once clean, put the water, bit of oil, the peanuts in a pressure cooker. Put water, salt, seasoning, peanuts in a pressure cooker. Cook for 25-30 mins.
If you want it more softer, cook for 10 more mins.
Drain the water away.
Enjoy just like that while you read a book, watch the rains or play with your family.
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Do check other interesting and easy 'Breakfast' recipes under Menu planner.In the end, it's not going to matter how many breathes you took, but how many moments took your breath away.Shing Xiong
