Aloo Gobi Sabzi aka Flower Batata Bhaji is a side dish for chapatis very easy to prepare .This version is made by adding South Indian Bhath pudi/powder.A perfect lunch box recipe.
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| Aloo Gobi Sabzi |
- cauliflower, medium – 1
- (cut and cleaned well)
- Potatoes –3- 4
- (boiled and cut into pieces)
- Cumin seeds – 1 tsp
- Onion-1 finely chopped
- Tomato,chopped – 2
- Red chilly pwd – 1 tbsp
- Turmeric pwd – 1/2 tsp
- Bhaat Powder – 2 tsp
- Oil – 2 tsp
- Salt as per taste
Method:Heat oil in a kadai.Add cumin seeds,and saute for a while .Next add onion,turmeric pwd,bhath masala pwd ,add cauliflower and fry well.Add the tomatoes and let it cook for 5-7 mins.Add the potatoes ,salt and mix well ,simmer till the vegetables get coated in the masalas properly.Garnish with little lemon juice.Serve hot with Indian breads.
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