Aloo Fry Masala Rice

 Aloo Fry Masala Rice or Roasted Aloo Rice  is made from simple potatoes roasted in oil and blended in Bhath powder into a nice spicy delicious rice.  Ready to eat meal in less time. Perfect for lunch box too. Kids will love it.

 Aloo Fry Masala Rice

Ingredients

• 3 big Potatoes
• 1/2 tsp Mustard
  
• 1/2 tsp chana dal
• 1/2 tsp urad dal
• 1/2 tsp jeera
• Hing-pinch
• Turmeric-pinch
• 2-3 tsp Bhath pwd
• 1 tbsp besan
• 2 tbsp Oil
• Salt to taste
• 1 cup rice.

Method: 

Cook rice well and spread it on a plate.

Cut the potatoes in small pieces. 

Heat Oil in pan, add mustard, chanadal, 

uraddal, jeera, hing tumeric, curry leaves, 

and fry for some time next add the potatoes and fry. 

Keep frying in between till done.

Add the masala pwd in the oil. Next add salt and mix well, fry for some time till the masala coats well on the potatoes.  Add the rice and mix.

Serve Aloo fry masala rice hot.

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Please do check other interesting recipes for accompaniment for Indian Breads under "South Indian Side Dishes"



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