Corn Aloo Paratha

Corn Aloo Paratha is very healthy and nutritious , mashed corn with spices with boiled potato  makes it tasty and delicious.

Ingredients  

• Wheat flour 3 cups

• Potato 2  (boiled and mashed)
  

• Corn 1 (cup steamed)

• Red chilly pwd1/2 Tsp

• Garam masala pwd1/2 Tsp 

• Dhania jeera pwd-1/2 tsp

• Salt to taste   

• Ghee or oil for frying   

• Jeera-few 

To grind

• Pudina leaves-few
• Coriander leaves-few
• Green chilies- 1-2
• Ginger- 1/2 tsp shredded 

    

Method

1.Knead the flour with water, a little salt, oil into a soft dough. Cover it for 4-5 hours.

Blend corn with green chilies, ginger, coriander, pudina leaves into a paste. Do not add water

2.In a Kadai heat oil, add  jeera, fry .Then add the blended paste  and fry well next add garam masala powders, and fry for a while. Add the mashed potatoes, salt and mix well. Fry till dry set aside to cool. Divide the mixture into balls. 

3.Make a small chapati with the dough, keep this ball in the middle and bring all the sides together, flatten them with your fingers, or use the rolling pin to make the paratha.

4.Heat a tava, put in the paratha, turn on both sides till done.

Add oil or ghee all around the edges, fry both sides, 

carefully turning over until evenly brown. 

Serve very hot with pickle, chutney  or curds. 

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