Green Beans Raita

Green Beans Raita is a quick and healthy accompaniment for hot parathas or spicy pulao. Delicious and tasty, Enjoy !

Green Beans Raita

Ingredients

• Chilled Curds/yogurt - 1 cup
• Green Beans - 3/4 cup finely chopped
• Chat Masala -1/4 tsp
• Salt - to taste
• Coconut-2 tsp

Seasonings

• oil-1/2 tsp  (seasoning)
• 1/2 tsp mustard
• 1/2 tsp chana dal
• 1/2 tsp urad dal
• 1/2 tsp jeera
• 1-3 green chilies, finely chopped
• Few curry leaves
• Hing a pinch

Method -In a pan, fry the green beans with little oil for 5-10 mins. Take a bowl, mix the yogurt, beans, chat masala, grated coconut and salt. Heat oil in a small pan. Add the mustard and cumin seeds. Next add the green chillies, chana dal, urad dal, curry leaves and hing. Fry for some time. Pour the seasoning over the yogurt.

Enjoy this chilled Green Beans Raita with  pulao or parathas.



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