Cabbage Kootu is a South Indian gravy blended with Indian spices.It can be enjoyed with hot rice or chapati. Green Cabbage is one vegetable that is always available and surplus at everyone's home and we can make variety of dishes with cabbage.
Cabbage Kootu |
Ingredients
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- Cabbage-1 cup (shredded)
- Moong dal- 1 cup cooked
- For grinding
- Urad dal – 1 tbsp
- Jeera/cumin seeds – 1 tbsp
- Pepper-10
- Rice-1 tsp
- Red chillies-3-4
- Shredded coconut – 1/2 cup
- Hing- 1 pinch
- Seasoning
- Oil-1-2tsp
- Mustard-1/2 tsp
- Jeera-1/2 tsp
- Chana dal-1/2 tsp
- Turmeric-pinch
- Hing-pinch
- Curry leaves-few
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Don't forget to check other recipes under "Cabbage"-Ingredients Search
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