Crispy Karela fry is a simple ,spicy vegetable side dish for Chapati or Rasam Rice. Hagalkayi in Kannada or Karela has its distinct bitter taste but once blended with masala it tastes awesome. Enjoy.
If you’ve ever wondered how to make karela not just tolerable but absolutely delicious, this recipe will have you thinking twice before dismissing it! The bitterness becomes a canvas for rich flavors, and the crisp texture makes every bite irresistible. Ready to turn your kitchen into a mini spice factory? Let’s dive into this recipe!
Ingredients:
Bhath Pwd-2 tsp
Crispy Karela Fry / Bitter Gourd Fry - Sambhar pwd-1 tsp
- Turmeric-pinch
- Salt to taste
- Oil 2-3 tbsp
- Bitter Gourd-3-4 (thinly sliced)
- Tamarind paste-1/2 tsp
Method:
Slice the bitter gourd in to thin slices, add bhath and sambhar powder, salt and turmeric and blend well
Heat oil in a pan and add the slices and fry till it becomes brown or crisp.
Enjoy Crispy Karela Fry with hot rasam rice or chapati
Adjust the spices and salt as per your taste and preferences.
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