Bread Roll

Bread roll is tasty, delicious snack with potato filling. It's crispy and spicy. Enjoy it hot.

Bread Roll

Course: Starter, snacks
Cuisine: Indian
Prep time: 25min
Cooking time: 25mins
Total time: 50 mins
Servings: 8

Ingredients:

• 2 Potatoes boiled and grated
• 1/4 cup steamed peas
• 9-10 Bread Slices 
• Finely chopped Coriander leaves 
• Finely chopped Green chilies
• 1/2 tsp Red chili pwd
• 1/4th tsp Garam Masala pwd
• 1/4 tsp jeera
• Salt for taste
• Oil for frying

• Method: Add salt, chili powder, gram masala, green chilies and coriander leaves to the mashed potatoes, peas, jeera mix well. Take some water in a bowl and dip a bread slice for few seconds. Squeeze the water from the bread by pressing between palms gently. Place  potato mix over the damp bread and roll and seal the edges of the bread covering it completely.
• You can make it any shape. Keep it in aside for some time to set. Heat oil in a kadhai slowly add the roll in the oil and deep fry on medium flame till golden brown. Remove and place it over absorbent tissue. Serve bread rolls hot with green chutney and tomato sauce.

Please do check other interesting recipes for evening snacks under "Snacks N Fritters".

In the end ,it's not going to matter how many breathes you took,but how many moments took your breath away.Shing Xiong