Vegetable Bhath/Rice

Vegetable Bhath (kannada word for rice ) is a mixed vegetable rice recipe which gets the spicy flavor from the Bhath /Masala powder . 

Enjoy this simple , easy one pot meal.

Ingredients:

Tangy Spicy Vegetable Bhath

1 cup rice

1 cup chopped mixed vegetables, boiled

(beans,Potatoes, carrots, bell pepper(fried) peas)

1 onion, chopped (opt)

1 tomato chopped(opt)

1/2 tsp. mustard

1/2 tsp.chana dal

1/2 tsp. urad dal

Hing-Pinch

Curry leaves-few

1/2 tsp. turmeric powder

1 tbsp. lemon juice

2 tbsp. oil

Salt to taste

2 tbsp. Bhath Powder

Fresh grated coconut-2 tbsp

Method:

Cook rice and Spread it on a plate.

Heat oil , add mustard seeds, after it splutters ,add chana dal,urad dal,hing,curry leave, turmeric and fry until golden brown. Add boiled vegetables, bhath powder, salt and mix well. Fry for 5-10 minutes.Add rice, lemon juice and mix well.Garnish with coconut and coriander leaves.

Serve Vegetable Bhath hot.

Adding tomato and onions is optional since this dish is prepared during festivals /occasion in South Indian homes.

Thanks for stopping by..

Also check other easy one pot meals under "Rice" in Menu Planner.


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