Stir fried Capsicum (Capsicum with Besan Palya ) is an easy dry sabzi for chapati or rice.Simla Mirch / Bell Pepper is blended with besan and spices making it tasty and delicious.
Ingredients
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| Stir Fried Capsicum with besan |
- Capsicums (Bell Pepper)-2 big chopped
- Gram flour (besan) 3 Tbsp (roasted )
- Oil 3 Tbsp
- Coriander powder 2 Tsp
- salt to taste
Seasoning
- Oil 2 Tsp
- Mustard seeds 1 Tsp
- Cumin seeds 1 Tsp
- Hing-Pinch
- Urad Dal 1/2 tsp
- Chana Dal 1/2 tsp
- Green Chillies 5-6 finely chopped
Method
Heat oil for in a frying pan over moderate heat. Add items mentioned in seasoning Once done add capsicums and saute for 1 - 2 min.Add roasted gram flour, oil, coriander powder, and salt in a bowl.Add to capsicums and stir-fry over low heat for 5 - 7 minutes till capsicums are tender.Serve hot with chapati or rasam rice.
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