Apr 4, 2017

Chakota Kadlekayi Huli / Mountain Spinach Sambhar

Chakota  Huli / Mountain Spinach Sambhar  is a healthy nutritious accompaniment for rice.You can enjoy with chapati too. A coconut spice blend with healthy greens and peanut a must try in your kitchen.Peanut combined with Mountain Spinach leaves is nutritious gravy blended with vitamins and proteins.Simple yet tasty-southern delight.

Chakota Kadlekayi Huli / Mountain Spinach Sambhar
Chakota Kadlekayi Huli / Mountain Spinach Sambhar


  • 2 cups chakota greens
  • (cleaned and chopped )
  • 1 cup yellow lentils/ Toor dal
  • 1/2 cup peanut
  • 2 tsp  sambhar pwd
  • 1 tsp tamarind paste
  • 2 tsp  jaggery powder
  • 4 cups water
  • salt to taste
  • 2-3 tbsp Coconut
  • 2 tsp oil
  • 1/2 tsp mustard seeds
  • few curry leaves
  • Hing-pinch

Method- Pressure cook Toor dal and groundnut well.Cook greens in water for 10-15 mins.

Grind coconut and sambar powder and keep it aside.Next in a vessel,mix the dal,peanut and soppu ,add tamarind paste, salt and the ground paste ,and mix well.Let it boil well for 10 mins,simmer , prepare the seasoning.Add it to the sambar,mix.Serve hot with rice or chapati
with spoon of ghee. Make sandige if you are having it with rice.

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