Chakota Huli / Mountain Spinach Sambhar is a healthy nutritious accompaniment for rice.You can enjoy with chapati too. A coconut spice blend with healthy greens and peanut a must try in your kitchen.Peanut combined with Mountain Spinach leaves is nutritious gravy blended with vitamins and proteins.Simple yet tasty-southern delight.
|Chakota Kadlekayi Huli / Mountain Spinach Sambhar|
- 2 cups chakota greens
- (cleaned and chopped )
- 1 cup yellow lentils/ Toor dal
- 1/2 cup peanut
- 2 tsp sambhar pwd
- 1 tsp tamarind paste
- 2 tsp jaggery powder
- 4 cups water
- salt to taste
- 2-3 tbsp Coconut
- 2 tsp oil
- 1/2 tsp mustard seeds
- few curry leaves
Method- Pressure cook Toor dal and groundnut well.Cook greens in water for 10-15 mins.
Grind coconut and sambar powder and keep it aside.Next in a vessel,mix the dal,peanut and soppu ,add tamarind paste, salt and the ground paste ,and mix well.Let it boil well for 10 mins,simmer , prepare the seasoning.Add it to the sambar,mix.Serve hot with rice or chapati
with spoon of ghee. Make sandige if you are having it with rice.