Mar 30, 2017

Menthya Soppu Carrot Akki Rotti

Menthya Soppu Carrot Akki Rotti is nutritious , wholesome blend of Methi (Fenugreek Leaves) with fresh carrot in rice flour makes it a healthy breakfast delight.Enjoy this hot flavoured Rotti with chutney.

Menthya Soppu Carrot Akki Rotti

Ingredients 

Akki Hittu (Rice Flour)       2 cups 
Methi Leaves          1 bunch finely chopped
Carrot Shredded  -1/2 cup 
Coriander  leaves          handful chopped
Green chillies            4-5 finely chopped 
(in case you need it spicy)
Cumin seeds             1 tsp
oil                             2Tbsp
Salt                          to taste
Water                       as req
Curds                       2 tsp

Method 

 Mix rice flour with chopped and  washed methi leaves, carrot,add salt,chilies,cumin seeds.Add water and mix well add little curds.Cover and leave for some time .(Dough should be of medium softness not too hard or too soft.) Next day ,take a tava ,smear  1tsp of oil around,take the dough and spread around it add water to flatten on the tava.

Keep this on medium heat, add oil around the roti ,cover ,check if done.If you want more crispy leave it a little longer. Once done rotti it comes out easily from pan.

To make another rotti, hold the pan upside down and run cold water all around it, pan will be cool to make another rotti by this time.Enjoy hot with butter and chutney /pickle of your choice.




Thanks for stopping by..

Please don't forget to check other interesting Rotti varieties , also try the simple recipes under breakfast category.


'What you to do every day matters more 
than what you do every once in a while'.(The Power of Habit)


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