Apr 26, 2016

Moong Dal Tikki

Moong Dal Tikki is an interesting and healthy snack recipe.A blend of vegetables with yellow moong dal nutritious and tasty.Enjoy !

Pan fried  Spicy Moong Dal Tikki/Patties
Moong Dal Tikki
  • Ingredients
  • Yellow moong dal (boiled)-1 cup
  • Potatoes boiled/shredded-1 cup
  • Carrot-Shredded-1/2 cup
  • Onion-chopped-1/2 cup
  • Salt to taste 
  • Turmeric -1/4 tsp
  • Hing-pinch
  • Green chillies 1-2 (finely chopped)
  • Lemon juice 1 tsp
  • Jeera-1/2 tsp
  • Fresh coriander leaves 
  • Chaat Masala-1/2 tsp
  • Red chilli powder 1/4 teaspoon 
  • Garam Masala-1 tsp
  • Oil to shallow fry 

MethodIn a bowl,add the boiled moong dal and smash well,add all the above ingredients except oil and mix well.Divide the mixture into equal portions and shape them as patties.Take small portion of mix ,flatten it ,pat it well.On a tava,add oil and place the patties shallow fry till golden brown on low heat.Flip on the other side slowly.Once done serve hot with ketchup or chutney.

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