Nov 2, 2015

Tomato Chapati/Tomato Paratha

Tomato Chapati is an interesting blend of tomatoes in wheat flour and made into the humble chapati.The spices and tangy flavor makes it delicious and tasty.Enjoy hot.

Tomato chapati
Tomato Chapati


  • 1 cup Wheat Flour
  •  3 Tomatoes
  • 3 Green Chillies (opt)
  • 1/4 tsp Cumin Seeds
  • Salt to taste
  • Oil
  • 1/2 tsp Ajwain/carom seeds
  • !/2 tsp Turmeric Pwd
  • 1 tsp  red chili pwd

Method - Wash and chop the  tomatoes in small pieces,grind along with green chillies and cumin seeds and little turmeric.Next in a bowl, add the blended mix ,salt ,chili pwd,ajwain and mix ,next add enough flour and knead into soft dough.Cover and keep it aside.Make chapatis.Heat a skillet (tava) , gently put in the chapati add oil ,turn on both sides till done.Serve very hot with raita.

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Please do check other interesting "Parathas " that can be prepared and enjoyed at home under Menu Planner.

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