Feb 19, 2015

Bhendi fry Version II / Okra fry

Bhendi fry or Okra fry is simple and easy vegetable ,crispy and tasty too.This is South Indian version with coconut.

Ingredients:
Bhendi fry Version II / Okra fry
  • 1 cup Bhindi/ Okra 
  • (finely chopped)
  • Seasoning
  • Oil-2tbsp
  • 1/2 tsp Mustard
  • 1/2 tsp Jeera
  • 1/2 tsp chana dal
  • 1/2 tsp urad dal
  • Hing-pinch
  • Turmeric-pinch
  • Bhath pwd-1-2 tbsp
  • Curry leaves-few
  • Salt-taste
  • Fresh coconut-2tbsp
Method -In a pan ,heat oil,prepare the seasoning-add the items -mustard,jeera,chana dal,urad dal,hing,curry leaves, once done,add the vegetable and fry well till crisp.Add salt bhath pwd and mix well.Garnish with coconut .Serve hot with chapati or rasam rice.


Thanks for stopping by..

Please do check other interesting recipes you can make from South Indian Side Dishes under Menu Planner.


“Knowing yourself is the beginning of all wisdom.” ― Aristotle

No comments:

Thanks for visiting my blog! Would love to read your Comments!!If you liked this post, I would really love it if you share it in Facebook or Google+ circle with a simple click on the “like,” “share,” or Google+ buttons below the post.Thank you!

"Comments posted on this blog are moderated and will be approved only if they are on-topic and not abusive.

Recipes in your email

Enter your email address:

Delivered by FeedBurner

Enjoy Cooking !