Feb 19, 2015

Bhendi fry Version II / Okra fry

Bhendi fry or Okra fry is simple and easy vegetable ,crispy and tasty too.This is South Indian version with coconut.

Bhendi fry Version II / Okra fry
  • 1 cup Bhindi/ Okra 
  • (finely chopped)
  • Seasoning
  • Oil-2tbsp
  • 1/2 tsp Mustard
  • 1/2 tsp Jeera
  • 1/2 tsp chana dal
  • 1/2 tsp urad dal
  • Hing-pinch
  • Turmeric-pinch
  • Bhath pwd-1-2 tbsp
  • Curry leaves-few
  • Salt-taste
  • Fresh coconut-2tbsp
Method -In a pan ,heat oil,prepare the seasoning-add the items -mustard,jeera,chana dal,urad dal,hing,curry leaves, once done,add the vegetable and fry well till crisp.Add salt bhath pwd and mix well.Garnish with coconut .Serve hot with chapati or rasam rice.

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