Oct 31, 2013

Sabudana Poha Chivda

Sabudana Poha Chivda -is simple and easy snack recipe.Enjoy with hot cup of tea.You can prepare it as  part of Diwali Farhal platter.

Sabudana Poha Chivda
  • 1 cup Thin Poha
  • 1/2 cup Sabudana/Sago
  • Few Peanuts (kadlekayi)
  • Few White Dal(Hurikadle)
  • Few cashews/Almonds
  • 3-4 tbsp oil
  • Salt to taste
  • Red chili pwd -1/2 tsp
  • Roasted Dry coconut pieces-2 tsp
  • Salt for taste
  • Sugar -1/4 tsp (opt)
  • 1/2 tsp mustard
  • 1/2 tsp Jeera
  • Few curry leaves
  • Chopped Green Chilies 8-10
  • (or red chilies)
  • Hing -pinch
  • Turmeric-pinch
Oil-Frying Sabudana

Method: In a deep pan, heat the oil fry peanuts and cashew nuts,almonds,white dal and remove on a plate.Fry poha slightly to make crispy ,remove from the pan.In a separate pan,add enough oil and fry the sabudana carefully, till they pop, remove on a absorbment paper.In a kadai ,prepare the seasoning.Heat oil ,add mustard seeds and when it starts to pop up, add hing,turmeric, red chillies/green chillies ,curry leaves.Once done, add to the sago-poha  and mix well,add salt and sugar, again mix well and then add the dry coconut,cashew nuts,peanut and mix well.Store it in a air tight container.

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