Oct 17, 2013

Coconut Barfi / Kobri Mithai

Coconut Barfi / Kobri Mithai or Kopra Pak is a traditional dessert made form coconut and sugar.A delicious and tasty sweet popular in Bangalore.Enjoy.


       Coconut Barfi / Kobri Mithai 

  • 2 cups Fresh grated coconut
  • 1 cup fine sugar
  • 1/2 tsp Elaichi, pwd
  • 3-4 tbsp Badam pwd 
  • 1-2 tsp Ghee/Butter
  • 2-3 tsp Milk 

Method:In a bowl ,add grated coconut and sugar and mix well with hands and keep aside for about 30 mins.Next in kadai,add little ghee and pour this mix into it and saute on low flame.Keep sautéing  till the mixture leaves sides of the kadai.Add elachi pwd,badam pwd and little milk. Mix well and sauté again.Grease a plate with ghee and add the mixture and spread it evenly.Cut into desired shape.

Thanks for stopping,

Please do visit for interesting "Dessert" recipes under Menu Planner.

No comments:

Thanks for visiting my blog! Would love to read your Comments!!If you liked this post, I would really love it if you share it in Facebook or Google+ circle with a simple click on the “like,” “share,” or Google+ buttons below the post.Thank you!

"Comments posted on this blog are moderated and will be approved only if they are on-topic and not abusive.

Recipes in your email

Enter your email address:

Delivered by FeedBurner

Enjoy Cooking !