Aug 1, 2013

Dahi Vada

Dahi Vada yummy vadas (made from lentils-urad dal) added to seasoned , spicy yogurt.Enjoy chilled.


Ingredients:
Dahi Vada
Dahi Vada
1 cup urad dal (for vadas)
(pre-soaked)
2-3 green chillis 
salt to taste
oil - frying
Water
Topping
2 cups yogurt(curds)
1 tsp red chilli powder
1 tsp chaat masala 
1/2 tsp jeera pwd

pinch-sugar(opt)

Method- Grind the urad dal with chillies into fine paste.Add salt to the mix.Prepare the vadas and fry them in oil.Add these vadas into warm water and let it for 15-20 secs.Squeeze any excess water.Meanwhile prepare the dahi mix-add chilli,jeera pwd,salt,chaat masala,sugar and mix well.For serving,keep the vadas in a bowl,add the seasoned curds over the vadas.Garnish with coriander leaves and pinch of chaat masala.Serve chilled.



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Please also check other interesting "Chaats Recipes " for your evening snacks.


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