May 2, 2013

Butter Dosa

Butter Dosa,Masala Dosa,Chutney
Butter Dosa

Dosa is the most favorite South Indian Breakfast recipe which is enjoyed by all of us.There are various versions.This one is the simple version.


  • 1 cup urad dal
  • 2 cups rice
  • 1 /4 cup poha(avalakki)
  • 1/2 tea spn methi(fenugreek) seeds
  • Butter
  • Salt


Soak urad dal, methi seeds and rice overnight. 

Grind all together to a soft batter along with poha.

Keep it aside overnight. Add salt to batter.Heat tava and spread a thin dosa. Serve with a dollop of butter and chutney of your choice or Potato Sabzi.    

Potato Palya,Masala dosa,chutney

Potato Onion Palya/Sabzi (Masala Dosa)


2 potatoes

1/2 cup onion

5-6 green chillies chopped

1 tsp mustard
1/2 tsp chana dal
1/2 tsp urad dal

3-4 curry leaves

A pinch turmeric



Cook the potatoes in pressure cooker, peel and mash them.
Heat oil and add mustard seeds,chana dal,urad dal, When they start popping, add curry leaves, hing,green chillies, onion. Fry for few minutes.Add turmeric, salt and potatoes. Mix well.

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