Feb 1, 2013

Sevai Kheer / Shavige Payasam

Sevai / Vermicelli Kheer or (Shavige Payasa in kannada) is a popular sweet mostly made across Indian homes.


Ingredients
Sevai Kheer/ Shavige Payasam, Indian Style Vermicilli Pudding
Sevai Kheer/ Shavige Payasam

  • 1 Cup Milk
  • 1/2 Cup Vermicelli
  • 6 tbsp Sugar
  • 1/2 tsp Cardamom Powder
  • few Cashews
  • few Raisins
  • 2 tbsp Badam Power (MTR Optional)
  • 2 tbsp Ghee

Method

Heat a kadai/wok and add ghee and fry the vermicelli till done, next add milk and bring to a boil add sugar,badam powder ,cardamom powder ,keep stirring slowly. Check if vermicelli has cooked throughly . Fry raisin,cashews in a pan with ghee and add to Kheer.Serve hot or cold.


Enjoy other delicious traditional Kheer recipes under "Desserts".

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