Jan 10, 2013

Vegetable fry

Vegetable fry is a nice spicy blend of vegetables with crispy and crunchy to taste.Enjoy
  • Ingredients

Vegetable - of your choice (sliced in an angle/ cut in circles - You can use ladiesfinger, beans, cauliflower, Herekai,potato etc for this type of fry)
Onion - 1/4 (sliced)(opt)
Cashewnuts - 2 tblsp
Cumin seeds - 1 tsp
Amchoor powder - 1 tsp (If you do not have amchoor powder, you can use little tamarind juice)
Chilly Powder - 1 tsp (or as needed)
Turmeric Powder - 1/4 tsp
Garam Masala - a pinch
or Bath Powder- a pinch
Gram flour- 4 tblsp
Salt - to taste
Oil - 3 tblsp
Mustard seeds - 1/4 tsp
Curry Leaves - 1 strand

 Method
Mix the cut vegetable with onion slices, cashew pieces, amchoor powder/tamrind juice, chilly /Bhath powder, turmeric powder, cumin seeds, gram flour, garam masala, curry leaves and salt.Add few drops of water to mix if the mixture is too dry.Heat oil in kadai add mustard seeds once done add the vegetable mixture and stir fry on high for 10-15 mts or till the veggies become crisp. Serve this with rice and dal or with chapati.

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