Mar 19, 2013

Mavinakayi Chitranna/Raw Mango Rice


Mavinakayi Chitranna /Raw Mango rice is tangy yummy spicy rice usually done during Ugadi festival in Karnataka.


Ingredients
Mavinakayi Chitranna
Rice-1.5 cup (cooked)
Raw Mango grated-1 cup
(keep few aside for garnishing)
Green chillies-7-8 (spicy)
Mustard-1 tsp
Coconut-2 tbsp
Oil
Peanuts-few
Corainder leaves-few

Seasoning
Mustard-1/2 tsp
Chana dal/Urad Dal-1/2 tsp
Hing-pinch
Curry leaves-few
Turmeric-pinch
Red chilies 1


Method
Cook rice and spread the rice on a plate.
Grind  raw mango pieces  along with  grated  coconut,green chillies and mustard with little water.Heat oil in a pan,fry peanut till brown in color,keep it aside.Add all items under seasoning, add red chillies and stir. Add the  ground mixture,next add rice and salt,peanuts and raw mango shreds for more tangier taste and mix well. Garnish with coriander leaves.Serve Hot.

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Do check other interesting one pot meals under "Rice"


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