Thove/Yellow Dal

Thove or simple yellow dal is the simplest dals made in most Indian homes.This one is made from Tur Dal and is the South Indian variety.

Ingredients:

1 cup Toor Dal 

1/2 tsp tumeric

Water - 2-3 cups

salt to taste

Grated ginger(opt)

Few coriander leaves

Seasoning:

1 tsp oil/ghee

1 tsp mustard seeds 

1/2 tsp jeera

hing -pinch

curry leaves

Green chillies 3-4 chopped

Lemon juice

Method : Pressure cook dal with turmeric and oil.Blend the dal .Heat oil in a pan,add the seasoning items ,once done add to the dal,add water if req.Add salt and mix well.Cook on low heat for 5-10 mins.Garnish with coriander leaves and lemon juice.Serve hot with white rice.