Pudina Corn Rice is an easy sweet corn and mint flavored rice. Mint leaves with coconut, spices and corn makes it a tasty one pot meal.
Pudina is a herb commonly used in Indian cooking. It is used in a variety of dishes such as chutneys, raitas, and salads. It has a refreshing taste and aroma along with many health benefits.
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| Pudina Corn Rice |
- 1 cup rice
- 1/2 cup corn steamed
- 1 cup mint leaves/pudina
- few green chillies, chopped
- 1/2 cup coconut shredded
- 1 tbsp. chopped coriander leaves
- 1/2 tsp. mustard seeds
- 1 tsp. cumin seeds
- 1/2 tsp chana dal
- 1/2tsp urad dal
- Few Cashews nuts
- 1 tbsp. lemon juice
- Salt to taste
- 2-3 tbsp. oil
Method:
Cook rice and spread it on a plate to cool.
Meanwhile, blend mint leaves, coconut, chillies in without adding water.
Heat oil in a pan, add mustard seeds, jeera, chana dal, urad dal,
cashews once done, add mint mix and fry for 10 minutes.
Next add corn, salt and mix well.
Add rice, lemon juice and mix well.
Serve Pudina Corn Rice hot with raita and papad.
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Also check other recipes for easy one pot meals under "Rice" Menu Planner.
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