Ingredients
- Chana dal-1 cup
- Urad Dal-3/4 cup
- Wheat-3/4 cup
- Rice-1/2 cup
- Jeera-1 spoon
- Fenugreek-1/4 spoon
- Hing-1/2 spoon
- Turmeric-1 spoon
Method-
Dry roast all ingredients separately. Once cool, grind it into fine powder. Store it in airtight container.
You can mix Menthyahittu with white rice, add ghee and enjoy. You can make gojju using this powder.
"No one saves us but ourselves. No one can and no one may. We ourselves must walk the path."Buddha
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Please do check other interesting "Parathas " that can be prepared and enjoyed at home under Menu Planner.