Carrot Raita or Gajar ka Raita is a quick and healthy accompaniment for hot parathas or spicy pulao.Delicious and tasty and colourful.Enjoy !!!.This is a South Indian version of raita.
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| Carrot Raita |
Chilled Curds - 1 cup
Carrot - 3/4 cup Grated
Chat Masala -1/4 tsp
Salt - to taste
Seasonings
oil-1/2 tsp (seasoning)
1/2 tsp mustard
1/2 tsp chana dal
1/2 tsp urad dal
1/2 tsp jeera
1-3 green chilies, finely chopped
Few curry leaves
Hing a pinch
Method -Take a bowl, mix the yogurt ,grated carrot chat masala and salt.Heat oil in a small pan. Add the mustard and cumin seeds. Next add the green chillies ,chana dal,urad dal ,curry leaves and hing.Fry for some time.Pour the seasoning over the yogurt.
Enjoy this raita with pulao or parathas.
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