Carrot Poha or Carrot Avalakki is spicy and quick breakfast recipe. Poha (Oggarane Avalakki ) is easy to cook, adding vegetables to it makes it more nutritious and tasty. This one is with carrots has a unique taste which makes the avalakki delicious and colorful.
- 1 cup poha ((flaked rice /avalakki)
- 1 cup carrot finely chopped)
- 1/2 cup onion finely chopped
- 3-4 green chillies, finely chopped
- Salt to taste
For Seasoning:
- 2 tbsp. oil
- 1/2 tsp. mustard
- 1/2 tsp.cumin seeds
- 1 tsp chana dal
- 1 tsp. Urad dal
- 2 tsp. peanuts
- Hing- a pinch
- Curry leaves-few
- Turmeric pwd-pinch
For Garnishing
2 tbsp. grated coconut
Few coriander leaves
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Method: In a pan , Stir fry carrots well in little oil keep it aside.
Soak the poha in water for 5-10min. Wash and drain the water completely.
Heat the oil in the pan, fry the peanuts and keep it aside .
Next add seasonings and fry till done.
Add green chillies and onion and stir fry.
Once done add the poha and mix well.
Add salt, coconut ,stir fried carrots.
and coriander leaves to the poha.
Add lemon juice and mix well . Serve hot.
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"Avalakki/Poha "varieties under Ingredients Search.
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