Beetroot Kosambari

Beetroot Kosambri is simple and easy to prepare. A nice blend of raw Beetroot with spices, coconut and seasonings.

Salad / Koshimbir is known as Kosambri in Kannada. Colorful  Beetroot has lot of known health benefits as well. Enjoy.

Beetroot Kosambri

Ingredients

• Beetroot 1 cup shredded
• Coconut 3-4 tbsp
• oil 1 tsp
• Mustard seeds 1/2 tsp
• Jeera 1/2tsp
• Hing pinch
• Chana dal-1/2 tsp
• Urad dal-1/2 tsp
• Curry leaves a few
• Green chillies 3-4 finely chopped
• Fresh coriander chopped
• Salt to taste

Method: In a bowl add the shredded beetroot,add coconut and mix. Meanwhile prepare the seasoning.Heat oil in kadai, add mustard, jeera, chana dal, urad dal, chillies, hing, curry leaves. Once done add to the Beetroot mix. Add salt and corainder leaves and mix. Enjoy this healthy salad with chapati or Rasam rice.




Thanks for stopping by..

Don't forget to check other nutritious and healthy "Salad "delights under Menu Planner.


"The longer the explanation, the bigger the lie."- Chinese Proverb