Avarekayi Aloo Palya or Vaal Potato Gravy is an interesting accompaniment for your chapatis or puris. This delicious gravy is a blend of Indian spices with coconut. Try it out during the avarekayi season. Avarekalu is Hyacinth Beans or Vaal.
Ingredients
- 1 cup avarekalu (cooked)
- 1 potato boiled and chopped
- 1/4 tsp turmeric powder
- 2 tsp oil
- 1/4 tsp mustard seeds
- 1/2 tsp urad dal
- 1/2 tsp chana dal
- Hing a pinch
- 4 - 5 curry leaves
- Salt as per your taste
To grind
- 1/2 cup grated coconut
- 1/2 tsp cumin seeds
- 2 tbsp putani /roasted dal
- 3-4 green chilies
- 2 tbsp coriander leaves (optional)
Method - Roast the ingredients from 2-5 mins with little oil. Next grind all ingredients along with spices.In a pan heat a tsp of oil and add mustard, chana dal, urad dal once done, add curry leaves,hing and turmeric. Next add the boiled avarekalu and potatoes. Mix. Add the grounded paste and mix well.
Bring it to boil. Add salt. Simmer on low heat for 3-4mins. Cover and let the gravy blend well.
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