Coriander leaves Thokku

Coriander Leaves thokku or Kothambiri thokku is a spicy and tangy accompaniment for your paratha and chapatis. Healthy and tasty and easy to prepare.

Ingredients

• Fresh coriander leaves - 2 cups 
• (cleaned and chopped)
• Red chilies -6-10 (guntur/Byadgi)
• Tamarind paste-2-3 tsp
• Jaggery - small piece
• Salt - for taste
• Oil - 4-5 tsp
• Mustard seeds-1 tsp
• Hing- pinch

Method- 

• Clean and wash the coriander leaves well and chop them finely. Pick only leaves. Next in a kadai, add oil and fry chilies,tamarind and leaves for 2-3 mins. Once done grind it well. In a kadai, add oil, add mustard and hing, once done add the ground paste and saute well for 10-15mins. Let it cool and you can store it in the refrigerator for a week. Enjoy this tangy thokku with parathas, chapatis or rasam rice.

Thanks for stopping by...


Please do check other interesting accompaniment for Indian Breads under "South Indian Side Dishes"

Life is what happens while you are busy making other plans.
John Lennon