Pepper Poha or Menasu Avalakki

Pepper Poha or Menasu Avalakki is very simple and easy to prepare.It has a nice  spicy flavor .Poha (oggarane avalakki ) or seasoned rice flakes are healthy and easy to digest too, just right for all ages.

Ingredients

Pepper Poha 

• 1 cup poha (flaked rice /avalakki) 
• 1 tbsp. oil
• 1/2 tsp. mustard seeds
• 1/2 tsp jeera
• 1/2 tsp. Chana dal
• 1/2 tsp. Urad Dal
• 1/2 tbsp Peanut
• Pepper/Kalamiri-5-6
• Jeera-Pepper pwd-1/2 tsp
• Few curry leaves
• Hing-pinch
• Salt to taste
• 1 tbsp. grated fresh coconut (opt)
• Red chilies-1 -2

Method

Soak the poha in water for 5 minutes. Wash thoroughly and drain the water completely.Heat oil in a pan, fry peanuts and keep it aside then add mustard seeds, after it splutters, add chana dal/urad dal ,jeera, hing ,red chilies and stir fry.Add pepper corns, curry leaves. Add soaked avalakki, salt ,pepper pwdand mix well.Add coconut and mix carefully.Serve hot.

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 Also don't forget to check out the other "Avalakki/Poha "varieties under Ingredients Search.

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