Menthya Soppina Matodi Palya /Matwadi palya (Methi leaves/Fenugreek Leaves) is a South Indian speciality. A sabzi of simple greens with a mix of lentils (chana dal) coconut and spices. It is tasty and spicy.
Menthya Sappina Matodi Palya |
Ingredients:
- Methi leaves-1 cup
- finely chopped
- (cleaned and washed)
- Channa dal - 1 cup
- Grated coconut - 1/4 cup
- Red chillies -5-6
- Ginger grated- 1 tsp
- Jeera-1 tsp
- Salt to taste
- Oil- 2-3 tbsp
- Mustard seeds-1/2 tsp
- Urad dal -1/2 tsp
- Chana dal-1/2 tsp
- Hing-a pinch
- Turmeric -1/4 tsp
- Red Chillies-1-2
- Curry leaves-3-4
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Please do check other interesting accompaniment for Indian Breads under "South Indian Side Dishes"
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